An Exotic World Filled With Exquisite Beauty & Luxury
WELCOME TO AZALINE VERMOUTH
Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs and spices leading along the ancient Silk Road. Saffron from Persia, worth more in weight than gold, brings out the rich complex tapestry of flavours.
WITH BOTANICALS SOURCED
ALONG THE ANCIENT SILK ROAD
WITH BOTANICALS SOURCED
ALONG THE ANCIENT SILK ROAD
JOURNEY ALONG THE SILK ROAD
Tasting Notes
& Serves
SILK ROAD SPRITZ
50ml Azaline, 1 cucumber ribbon, 1 sliced strawberry, 6-8 mint leaves, 1 ginger slice. Top up 75ml pomegranate kombucha.
Highball glass, Ice: Cubed, Method: Build Garnish: Mint sprig + lemon slice
AZALINE SPRITZ
1 part Azaline, 3 parts tonic, fresh orange slice
AZALINE MANHATTAN
1 part Azaline, 2 parts bourbon, 1 barspoon maraschino, 2 dashes aromatic bitters
AZALINE NEGRONI
1 part Azaline, 1 part gin,
1 part campari
The three stages of craftmanship
Azaline Vermouth is hand-crafted in small batches by Gabriel Boudier, a family-owned company established in 1874. Surrounded by the vineyards of Burgundy, they use skills & knowledge handed down from generation to generation to create drinks of rare quality.
Sourcing the finest ingredients
Over 100 years of searching the world for the finest herbs, fruit & spices has enabled Gabriel Boudier to reach even the most remote corners of the world. The result is an unparalleled library of flavours, like the saffron in Azaline Vermouth, sourced from the legendary saffron fields of North-East Persia.
The essence of flavour
Capturing the essence of flavour is a skill that only experience can provide. Gabriel Boudier combine tradition with innovation, distillations with infusions, to ensure each herb & spice in Azaline Vermouth retains its fresh natural flavour.
The art of blending
Steeped in the heritage of Burgundy wines, Gabriel Boudier have used their knowledge of the local Burgundy grape, Pinot Noir, to create Azaline Vermouth. Young Pinot Noir grapes bursting with fresh red fruit flavours have been blended with herbs & spices leading all along the ancient Silk Road, enriched with saffron & laced with a herbal bitterness.